Welcome to the project page for the Preserving Health research line! See how our funded project explore which lifestyle interventions work best with adults with a low socio-economic status.
Ultra-processed dietary patterns
The project aims to address these gaps and advance the understanding of ultra-processed foods’ impact on self-efficacy for healthy eating.
This project investigates what environmentally sustainable diet best suits an individual for improving personal health and well-being both short and long-term.
How do system actors bend the rules of the system to mitigate socioeconomic insecurity and enhance health among vulnerable populations?
Towards a healthy, sustainable and just protein transition
Stronger policies and interventions are needed to reshape the food environment and ensure the transition supports sustainable, healthy, and equitable diets.
